Daily Lunch Specials
Enjoy daily farm-fresh specials throughout the week. Each day offers unique flavors and comforting meals made with quality ingredients. Our lunch is served Monday-Friday from 11 a.m.- 2 p.m.
MONDAY
Sweet Harvest Chicken Salad
Chicken salad mixed with dried cranberries, Tanners Bavarian pecans*, and fresh grapes, served on a ciabatta roll with lettuce, and Tanners fresh apple slices*. Served with one side.
TUESDAY
Craigʼs Harvest Turkey Plate
Tanners fresh baked sourdough bread* topped with thick slices of hickory smoked turkey breast, Apple Cranberry Harvest Stuffing, (made with Tanners fresh apples*and Tanners Apple Cider*), mashed potatoes , and turkey gravy. Served with one side.
WEDNESDAY
Tanners Taco Nacho Salad
Fresh greens topped with seasoned taco meat, shredded lettuce, tortilla chips, diced tomatoes, diced onions, shredded cheddar cheese, sour cream, and Tanners Cilantro Salsa.* Served with a breadstick.
THURSDAY
Farmhouse Roast Beef Plate
Open faced on Tanners fresh baked sourdough bread*, topped with roast beef, mashed potatoes and brown gravy. Served with one side.
FRIDAY
BBQ Beef Brisket Sandwich
August -Tanners Peach Bourbon BBQ* Beef Brisket on a pretzel roll. Served with one side.
September–November |Tanners Apple Butter BBQ* Beef Brisket on a pretzel roll. Served with one side.
WEEKDAY EVENING MEALS 5 - 7PM
Evening meals only served during September and October
Monday & Tuesday: Cold Deli Sandwiches.
Wednesday – Friday:
Thursday: Open Face Hot Roast Beef on Sourdough Bread, Mashed Potatoes, Green Beans, Apple Slaw, and Bread.
Friday (Option 1): Baby Back Ribs, Baby Roasted Red Potatoes, Green Beans, Apple Slaw, and Bread.
Friday (Option 2): Chicken Wings with Tanners Barbecue, Baby Roasted Red Potatoes, Green Beans, Apple Slaw, and Bread.