Weekday

MONDAY

Soup: Chicken Pot Pie
Sandwich: Chicken salad mixed with dried cranberries, Tanners caramelized pecans and fresh grapes, served on a ciabatta roll with lettuce and apple slices
TUESDAY

Soup: Stuffed Green Pepper
Salad: Taco, seasoned taco meat with lettuce, tortilla chips, tomato, onion, shredded cheese, and avocado. Served with sour cream and Tanners medium cilantro salsa
WEDNESDAY

Soup: Chicken With Wild Rice
Sandwich: Turkey panini w/black olives, red onion, Tanners Creamy Vidalia Onion Dressing, provolone cheese and roasted red peppers
THURSDAY

Soup: Twice Stuffed Baked Potato
Sandwich: Hot roast beef on sourdough bread smothered with mashed potatoes & gravy
FRIDAY

Soup: Chili
Sandwich: BBQ beef brisket on a pretzel roll. Served with Tanners Peach Bourbon BBQ Sauce in August and Tanners Apple Butter BBQ Sauce in September, October & November
SATURDAY

August & November
Soup: Roasted Tomato & Red Pepper Bisque
Sandwich: Carnita pork on herbal flatbread with lettuce, tomato, red onion, pepper jack cheese & a side of chipotle mayo
Tanners Seasonal Fruit Plate

Served daily, includes scoop of chicken salad and seasonal fruit such as peaches, blueberries, melon, apples or strawberries, topped with our caramelized pecans and served with bread.

Evening meals only served during September and October

Monday & Tuesday: Cold Deli Sandwiches.

Wednesday - Friday: Cheeseburgers and hotdogs.

Thursday: Open Face Hot Roast Beef on Sourdough Bread, Mashed Potatoes, Green Beans, Apple Slaw, and Bread.

Friday (Option 1): Baby Back Ribs, Baby Roasted Red Potatoes, Green Beans, Apple Slaw, and Bread.

Friday (Option 2): Chicken Wings with Tanners Barbeque, Baby Roasted Red Potatoes, Green Beans, Apple Slaw, and Bread.